• Skip to main content
  • Skip to secondary menu
  • Skip to primary sidebar
  • Skip to footer

BDT Stage

Boulder's Dinner Theatre since 1977

  • Home
  • Shows
    • Something Rotten!
    • The Sound of Music
  • Current Playbills
    • Something Rotten! Playbill
  • Box Office
    • General Info
    • Season and Series Tickets
    • Gift Certificates
    • Seating at BDT Stage
    • Policies & Refunds
    • COVID-19 Health & Safety Protocols
  • Menu
    • Dinner Menu
  • Media
    • Images & Videos
    • Press Info
    • Reviews
  • Backstage
    • Auditions and Job Openings
    • Facility Rentals
    • Our Company
  • COVID-19
  • Contact Us

Menu

The price of your ticket includes one of our featured entrees (FEATURES), bread, and a salad. Appetizers (OVERTURES), upgraded entrees (ATTRACTIONS), desserts (FINALES), and drinks are available for an additional fee. Please note, gratuities have NOT been included. When considering what to tip, know that about a third of your ticket price goes toward the price of your meal, and the rest toward creating the production on stage. Thank you.

We look forward to serving you!

APPETIZERS
FEATURED ENTREES (included in ticket price)
UPGRADED ENTREES (add’l fee)
DESSERTS • DRINKS

Gluten-Free      Vegetarian      Dairy Free

APPETIZERS (not included in ticket price)

Classic Shrimp Cocktail Gluten-Free
Shrimp poached in a seasoned broth, chilled and served with traditional spicy cocktail sauce and lemon slice 8.00

Crispy Breaded Okra Vegetarian
Enjoy one of Buddy’s favorite side dishes, breaded oven baked okra, served with Marinara and spicy ranch for dipping 7.00

Cricket Tacos Gluten-Free
An ode to Buddy’s band The Crickets, actual edible crickets, atop spicy Pico de Gallo, and shredded iceberg lettuce, and a warm corn tortilla 12.00
**Allergy Note: People allergic to shellfish may be allergic to bugs.

Cream of Tomato Soup Gluten-Free Vegetarian
House made cream of tomato soup topped with balsamic glaze 4.00

FEATURES (included in ticket price)

All entrees served with dinner salad and bread.

Seared Gnocchi Vegetarian
Pappardelle’s Pasta potato gnocchi, in a butternut squash sauce, with roasted winter squash , sage, topped with goat cheese
Add Shrimp, Chicken, or Crickets 5 Add Snapper 10 Add 8oz Buffalo New York strip 12

Quinoa and Kale Salad Gluten-Free Vegetarian
Organic Tri-color quinoa, mixed with baby kale, roasted tempeh, dried cranberries, green onion, sweet peppers, toasted pepitas, tossed in a tahini sesame dressing, topped with goat cheese
Add Shrimp, Chicken, or Crickets 5 Add Snapper 10 Add 8oz Buffalo New York strip 12

Cottage Pie
Diced beef, peas, carrots, celery, onions, green beans, and tomato simmered in a broth seasoned with Lefthand Milk Stout, topped with house made whipped potatoes.

Chicken Cordon Bleu
Breaded chicken breast, stuffed with cheese and ham, topped with white wine sauce. Served with roasted potatoes and seasonal vegetables

UPGRADED ENTREES (additional fee, not included in ticket price)

Baked Snapper Gluten-Free
Scarlet Snapper filet roasted with cherry tomatoes, sweet onion, and kalamata olives, on a bed of creamy yellow grits 10.00

Grilled 8oz Buffalo New York Strip Gluten-Free
One of Buddy’s favorite entrees, topped with blueberry demi-glaze, served with roasted potatoes, and seasonal vegetables 12.00

DESSERTS (not included in ticket price)

Chantilly Cake Vegetarian
…Is a pretty cake… White cake layered with Chantilly cream, and fresh berries 8.50
Add a la mode to any dessert 2.00

Chocolate Molten Cake Vegetarian
Warm chocolate cake, with a creamy chocolate center, topped with dairy free whipped cream 7.50 Add a la mode to any dessert 2.00

Ice Cream Vegetarian Gluten-Free
Mint chocolate chip, Strawberry, Chocolate, Vanilla, Sugar free Vanilla, Italian Lemon Sorbet, Raspberry Sorbet 5.50

Berries and Cream Vegetarian Gluten-Free
Fresh mixed berries, topped with dairy-free whipped cream 7.50

Whiskey and Rye Pecan Pie Vegetarian
What could be more ‘American Pie’? Southern style Kentucky bourbon pecan pie, drizzled with a rye whiskey caramel sauce 9.50
Add a la mode to any dessert 2.00

Banana Split Vegetarian Gluten-Free
Because why not?! The 50’s classic: a banana straddling chocolate, vanilla, and strawberry ice creams topped with chocolate, strawberry, and pineapple sauces, dairy-free whipped cream, and a cherry on top! 8.00

Gluten-Free      Vegetarian      Dairy-Free

Dinner, show, and social responsibility inside the Theatre

Dinner is included in the price of this event, though extras including appetizers, upgraded entrees, desserts, and drinks are extra.

BDT box office and dining room staff have been trained in up-to-date guidelines as outlined by the CDC.

As this is new to our theatre, as it is for everyone, we ask for grace and patience from our staff and our patrons alike as we all find our rhythm. 

DRINKS (drinks are not included in ticket price)

WINES

HOUSE WINES BY THE GLASS

Frontera Cabernet/Merlot Blend (Chile)  6.50
Fresh and fruity with black plums and vanilla aromas and soft tannins.

Pacific Bay Chardonnay (Chile) 6.50
Pear, pineapple and apple with delightful hints of Crème Brulee.

Copper Ridge White Zin (CA) 6.25
Delicate strawberry bouquet, with a crisp finish.

WHITE WINES

Francis Coppola Diamond Chardonnay (Monterey County, CA) 9/36
Flavors of juicy apple, guava and melon a creamy texture and caramelized sugar finish balanced by a crisp acidity.

Ecco Domani Pinot Grigio (delle Venezie IGT, Italy) 7.50/30
Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish.

Pacific Rim Riesling (Columbia Valley, WA) 7.75/32
A bright crispness, subtle sweetness with flavors of apricot and jasmine.

RED WINES

Alamos Malbec (Mendoza, Argentina) 7.75/32
Deep dark cherry and blackberry flavors with hints of brown spice and vanilla.

Edna Valley Merlot (Paso Robles, CA)  7.75/32
Black cherry and plum complemented by hints of leather with fine tannins and bright acidity.

Two Vines Shiraz (Washington) 7.75/31
This Shiraz features New World-style ripe and jammy fruit aromas. Flavors of black cherry and white pepper are pronounced on the palate with hints of boysenberry and raspberry.

Louis M. Martini Cabernet Sauvignon (CA) 9/36
Complex, juicy flavors of black plum jam and freshly picked blueberry framed by notes of mocha and toast. Finishing with round tannins and a smooth mouthfeel marked by energetic acidity.

BEER

Coors Light   6
Corona   6.50
Dry Dock Vanilla Porter (Dry Dock Brewing Co.) 6.50
O’dell’s IPA 6.50
Blue Moon (Blue Moon Brewing Co.)   7
Sawtooth Amber Ale (Left Hand Brewing Co.)  6.50
Left Hand Nitro Milk Stout (Left Hand Brewing Co.)   7
Coors Edge (Non-alcoholic) 6

COCKTAILS

Classic Martini 10
Tanqueray Gin or Ketel One Vodka and dry vermouth served straight up or on the rocks.

Irish Dream 10
Ketel One Vodka floated in Baileys Irish cream with a drop of Kahlua

Cosmopolitan 10
Ketel One Vodka, triple sec, lime juice and cranberry juice

COCKTAILS

Well Drinks starting at 5.50

Call for these Brands
Tito’s Handmade Vodka • Ketel One Vodka • Grey Goose Vodka • Captain Morgan Private Stock • Flor de Cana Rum • Hendrick’s Gin • Tanqueray Gin • Jack Daniel’s Whiskey • Bulleit Bourbon • George Dickel Rye • George Dickel 12yr • George Dickel Barrel Select • Crown Royal • Seagram’s VO • Seagram’s 7 • Copper Dog Scotch • Johnnie Walker Black Scotch • Oban 14yr Scotch • Glenmorangie 10yr Scotch • Dalwhinnie 15yr Scotch • El Jimador Silver Tequila

Gluten-Free Tito’s Vodka, all Rums, and all Tequilas are gluten-free.

NON-ALCOHOLIC BEVERAGES

Coca-Cola brand Fountain Drinks, Lemonade, Iced Tea, Hot Tea and Coffee  3.50

We strive to accommodate dietary restrictions by offering at least one entrée that is soy, dairy and gluten free. Please contact the box office at 303-449-6000 for more information about our menu or to address specific dietary needs. Please note, BDT does not “cork-and-go.” Online menu may vary from dinner menu at the theatre.

Gluten-Free      Vegetarian      Dairy-Free

Primary Sidebar

GET EMAIL UPDATES

Seating Chart

seating chart

Follow Us

  • Facebook
  • Twitter
  • Instagram
  • YouTube
  • Vimeo
  • Yelp
  • Email

Footer

BDT STAGE | 5501 ARAPAHOE AVE | BOULDER, CO 80303

boxoffice@bdtstage.com  |   (303) 449-6000

Copyright © 2023 · Magazine Pro on Genesis Framework · · Log in  |  Site Map

 

Loading Comments...