Bleu Cheese Bacon Burger 14.00
Grilled beef patty topped with bleu cheese and bacon on a toasted bun. Served with tater tots and pickle spear.
Classic Cheeseburger 13.50
Grilled beef patty with all the fixin’s: lettuce, tomato, red onion, and cheddar cheese. Served with tater tots and pickle spear.
Reuben Sandwich 12.00
Pastrami and Swiss cheese piled high on toasted rye bread with sauerkraut and Russian dressing. Served with coleslaw and potato chips. Gluten Free bread available.
Loaded Tater Tots 10.00
Tater tots smothered in sour cream, ranch, cheddar cheese, bacon, and tomatoes.
Cobb Salad 12.00
Chopped salad greens with tomato, red onion, roasted corn, bacon, bleu cheese, and grilled chicken, all topped with a red-wine vinaigrette.
Skillet Chocolate Chip Cookie 8.00
A large chocolate chip cookie baked in a cast iron skillet and served with a scoop of vanilla ice cream. Serves two people.
Peach Cobbler 7.50
Peaches piled high and topped with a buttery, crumbly crust. Served with a scoop of vanilla ice cream. Serves two people.
Dinner, show, and social responsibility inside the Theatre
Dinner is not included in the price of this event.
BDT box office and dining room staff have been trained in up-to-date guidelines as outlined by the CDC.
As this is still new to our theatre, as it is for everyone, we ask for grace and patience from our staff and our patrons alike as we all find our rhythm.
HOUSE WINES BY THE GLASS
Frontera Cabernet/Merlot Blend (Chile) 6.50
Fresh and fruity with black plums and vanilla aromas and soft tannins.
Pacific Bay Chardonnay (Chile) 6.50
Pear, pineapple and apple with delightful hints of Crème Brulee.
Copper Ridge White Zin (CA) 6.25
Delicate strawberry bouquet, with a crisp finish.
Francis Coppola Diamond Chardonnay (Monterey County, CA) 9/36
Flavors of juicy apple, guava and melon a creamy texture and caramelized sugar finish balanced by a crisp acidity.
Ecco Domani Pinot Grigio (delle Venezie IGT, Italy) 7.50/30
Light citrus and delicate floral aromas, tropical fruit flavors and a crisp, refreshing finish.
Pacific Rim Riesling (Columbia Valley, WA) 7.75/32
A bright crispness, subtle sweetness with flavors of apricot and jasmine.
Alamos Malbec (Mendoza, Argentina) 7.75/32
Deep dark cherry and blackberry flavors with hints of brown spice and vanilla.
Edna Valley Merlot (Paso Robles, CA) 7.75/32
Black cherry and plum complemented by hints of leather with fine tannins and bright acidity.
Two Vines Shiraz (Washington) 7.75/31
This Shiraz features New World-style ripe and jammy fruit aromas. Flavors of black cherry and white pepper are pronounced on the palate with hints of boysenberry and raspberry.
Louis M. Martini Cabernet Sauvignon (CA) 9/36
Complex, juicy flavors of black plum jam and freshly picked blueberry framed by notes of mocha and toast. Finishing with round tannins and a smooth mouthfeel marked by energetic acidity.
Coors Light 6
Dry Dock Vanilla Porter (Dry Dock Brewing Co.) 6.50
O’dell’s IPA 6.50
Blue Moon (Blue Moon Brewing Co.) 7
Sawtooth Amber Ale (Left Hand Brewing Co.) 6.50
Left Hand Nitro Milk Stout (Left Hand Brewing Co.) 7
Coors Edge (Non-alcoholic) 6
Classic Martini 10
Tanqueray Gin or Ketel One Vodka and dry vermouth served straight up or on the rocks.
Irish Dream 10
Ketel One Vodka floated in Baileys Irish cream with a drop of Kahlua
Ketel One Vodka, triple sec, lime juice and cranberry juice
Well Drinks starting at 5.50
Call for these Brands
Tito’s Handmade Vodka • Ketel One Vodka • Grey Goose Vodka • Captain Morgan Private Stock • Flor de Cana Rum • Hendrick’s Gin • Tanqueray Gin • Jack Daniel’s Whiskey • Bulleit Bourbon • George Dickel Rye • George Dickel 12yr • George Dickel Barrel Select • Crown Royal • Seagram’s VO • Seagram’s 7 • Copper Dog Scotch • Johnnie Walker Black Scotch • Oban 14yr Scotch • Glenmorangie 10yr Scotch • Dalwhinnie 15yr Scotch • El Jimador Silver Tequila
Coca-Cola brand Fountain Drinks, Lemonade, Iced Tea, Hot Tea and Coffee 3.50
We strive to accommodate dietary restrictions by offering at least one entrée that is soy, dairy and gluten free. Please contact the box office at 303-449-6000 for more information about our menu or to address specific dietary needs. Please note, BDT does not “cork-and-go.” Online menu may vary from dinner menu at the theatre.